Honey Mead Yeast 5gm

Arishtam’s Honey Mead & Rose Wine Yeast is a high-ester-producing strain, ideal for all mead styles.This yeast is designed to accentuate the delicate floral notes of honey and rose infusions. With an impressive alcohol tolerance of 18% v/v and a very high attenuation rate of 95 – 100%, this yeast ensures a thorough fermentation, capturing the essence of traditional mead with a modern twist.Whether you’re crafting a sweet, semi-sweet, or dry mead, this yeast provides a robust foundation for your brew. It performs exceptionally well across a broad temperature range of 15-30°C (59-86°F), offering flexibility in fermentation conditions. The high flocculation rate ensures a clear final product, allowing the natural beauty of your mead to shine through.For those looking to experiment, this yeast pairs wonderfully with rose petals and hips, creating a spectrum of colors and aromas that elevate your homemade wine. Remember to source pure, unadulterated honey to avoid off-flavors and ensure the highest quality mead. Hydrate the yeast in a 5% sugar solution before pitching to kickstart a vigorous fermentation process1.Arishtam’s Honey Mead & Rose Wine Yeast is a versatile and reliable choice for both novice and experienced mead-makers aiming to produce exquisite, high-alcohol content meads with a professional touch.Please note: This honey yeast is suitable for pure unpasteurized forest honey. Don’t use it with Patanjali or Dabur Honey.Attenuation: Very High (95 – 100%)Flocculation: High 4/5Alcohol Tolerance: 18% v/vUsage Directions: Sprinkle 15g yeast directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).Storage Recommendations: Store in the fridge.Saccharomyces cerevisiae yeast is the one that is ideal for fermenting alcoholic Honey mead wine. These are dry yeast and can ferment unpasteurized forest honey.Honey mead is very delicate and requires only a trace amount of spices. Also, do experiments with roses (petals and hips) and other floral infusions to get a variety of colors and aromas. Possible substitutions ICV-D47